Ingredients:
- 1 cup hemp seeds (hulled)
- 1⁄4 cup cashew milk (unsweetened )
- 1 tablespoon cacao, powder
- 1 teaspoon cacao, powder (additional to above)
- 1 1⁄2 tablespoons pure maple syrup
Instructions:
- Blend together all ingredients until the hemp seed butter is smooth. You may have to scrape down the sides of the blender a couple of times to get everything incorporated.
- Store in the fridge.