Ingredients:
- 4 very ripe Hass avocados (about 2 pounds total)
- 1/4 cup plain, chocolate preferred, or vanilla non-dairy milk, at room temperature (cashew milk, coconut milk, almond milk, oat milk, hemp milk, or soy milk)
- 3 to 5 tablespoons unsweetened cocoa powder
- 2 teaspoons vanilla extract or vanilla bean paste
- 1/4 teaspoon fine salt
- 2 to 3 ounces of dark or bittersweet chocolate (70% or higher)
- 1/4 cup agave nectar, mild-flavored honey, pure maple syrup (grade B preferred), date syrup, sorghum, or brown rice syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground dried mild or hot pepper such as ancho, guajillo, or cayenne
- 2 tablespoons unsweetened coconut cream
- 1/2 teaspoon almond extract
- 1 to 3 tablespoons coconut cream or coconut butter
- 1/2 very ripe banana
