1.
Place your baked and cooled brownies into a large bowl. Crush with your hands. This should be a very sticky, cohesive mass; if it is crumbly, add up to 3 tablespoons of melted butter to the crushed brownie mixture; this should make it sticky to the point where you could form it into a ball with your hands. Transfer to a pie plate and press the brownie bits into the bottom and up the sides of the dish. Refrigerate.