Mashed Potato Cakes recipes

Jul 26, 2018Cakes Recipes

Ingredients:

  • 2 cups mashed potatoes
  • 1/4 cup parmesan cheese
  • 1 egg, whisked
  • 7 tablespoons all purpose flour, divided
  • butter

Instructions:

  1. Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
  2. Take a scoop of the potato mixture and form into patties.
  3. Place the remaining 4 tbsp of flour on a plate.
  4. Lightly coat the potato patties in the flour.
  5. Heat a thin layer of the oil or butter in a large sauté pan over medium heat.
  6. Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
  7. Serve as is or with accompaniments.

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