Glittering Lemon Sandwich Cookies

Jul 26, 2018Cookies Recipes

[Photograph: Romulo Yanes]

Almost every part of The Gourmet Cookie Book puts me in the holidays mood, from the sweet little strawberry tart cookies on the cover to the lovely gingerbread men and snowflake-shaped Scandinavian rosettes inside. But possibly the most festive recipe in the book: these Glittering Lemon Sandwich Cookies. Dusted in sparkling sanding sugar, the little lemony cookies are filled and sandwiched together. They really do look like they should be hanging from the branches of a Douglas fir.

At first glance, these Glittering Lemon Sandwich Cookies could easily be mistaken for a sparkly macaron—they have a similarly elegant-sandwich thing going on. But these little guys have a cool, lemony flavors and a melty-crumbly texture from the confectioners’ sugar and corn starch in the dough, and the outside is all sugary crunch from the brightly-hued sanding sugar.

As always with our Cook the Book feature, we have five (5) copies of The Gourmet Cookie Book to give away this week.

Adapted from The Gourmet Cookie Book. Copyright © 2010. Published by Houghton Mifflin Harcourt. Available wherever books are sold. All Rights Reserved.

Read More

More Recipes to Love ❤
These Breakfast Bars Are Easy, Hearty, and Satisfyingly Crunchy

These Breakfast Bars Are Easy, Hearty, and Satisfyingly Crunchy

Why It Works A blend of dried fruits, seeds, and fruit preserves provides a compelling mix of flavors, colors, and textures.Toasting the oats with brown sugar and honey before mixing with the other ingredients creates a deep butterscotch flavor.Creamy nut butter (or sunflower butter) binds the oats and seeds together so the bars hold their…

Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar

Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar

Ingredients:1⁄2 cup dashi3 tbsp. gochujang (Korean red chile sauce)3 tbsp. rice syrup or light corn syrup1 tbsp. Korean red pepper flakes1 tbsp. soy sauce1 tbsp. mirin1 tbsp. sugar2 cloves garlic, minced2 cups frozen rice cakes, soaked and refrigerated overnight2 tbsp. vegetable oil3⁄4 cup kamaboko (Japanese fish cakes), cut into 1-inch pieces1⁄2 cup julienned carrots1⁄2 cup…

Chao Niangao (Stir-Fried Rice Cakes)

Chao Niangao (Stir-Fried Rice Cakes)

Ingredients:3 Tbsp. vegetable oil3 garlic cloves, finely choppedOne 2-in. piece ginger, finely chopped3 oz. oval-shaped packaged rice cakes (not dried)1 cup canned sliced bamboo shoots½ head Napa cabbage, cored and thinly sliced¼ cup light soy sauce1 Tbsp. doubanjiang (fermented soybean paste)1 Tbsp. dark soy sauce1 tsp. sugar4 cups spinach1 cup bean sprouts1 tsp. toasted sesame…

Buldak Fire Chicken With Rice Cakes

Buldak Fire Chicken With Rice Cakes

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the table like *snaps fingers* that.Buldak, or fire chicken, is a spicy, saucy Korean dish that practically begs to…

Spiked Chocolate Brownie Sundae

Spiked Chocolate Brownie Sundae

ETHAN CALABRESEIt’s a chocolate-lovers fantasy. Period, end of story. Read MoreAdvertisement – Continue Reading BelowIngredientsPrintStep 1Scoop ice cream into the bottom of two sundae cups. Top with hot fudge.Step 2Crumble the brownies on top of the ice cream.Step 3Drizzle with the liquor, and top with a little more hot fudge.Step 4Finish with whipped cream and a brownie garnish.Advertisement – Continue…

Pecan Pie Brownies

Pecan Pie Brownies

Access to this page has been denied because we believe you are using automation tools to browse the website. This may happen as a result of the following: Javascript is disabled or blocked by an extension (ad blockers for example) Your browser does not support cookies Please make sure that Javascript and cookies are enabled…