If you like cream cheese brownies, you’ll love these Chocolate Cream Cheese Cupcakes, from the March issue of Bon Appétit magazine. They have a deep chocolate flavor with a tangy cream cheese and chocolate chip filling.
They weren’t too sweet, and the ratio of filling to cake was just right. My only complaint would be that the recipe makes a little too much cake and filling for 12 cupcakes. I had to fill the cupcake liners a third more than called for and I still had a bit more leftover batter than I would have liked.
I hate waste, especially when it comes to cupcake batters and cream cheese fillings. So I did what I had to do and licked the bowl clean. It’s a tough life I lead—I know.
