Ingredients:
- 1 batch chocolate cookie dough
- 1 cup crushed peppermints
Instructions:
- 1. Roll dough into 1-inch balls, then roll in crushed candies. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.
- 2. Refrigerate until firm, about 30 minutes. Bake at 350 degrees until firm, 14 to 16 minutes. Let cool completely.