Cookies ‘n Cream Blossom Cookies

Jul 25, 2018Cookies Recipes

Cookies 'n Cream Blossom Cookies Recipe

Lindsay Conchar

Cookies inside candy, on top of more cookies? Yes, please.

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Yields:

36

Prep Time:

0

hours

15

mins

Total Time:

0

hours

25

mins

3/4 c.
butter, softened

1 c.
sugar

1
large egg

1 tsp.
pure vanilla extract

1 1/4 c.
all-purpose flour

1/2 c.
dark cocoa powder

1 tsp.
baking soda

2 tsp.
cornstarch

36
Hershey’s Kisses Cookies ‘n’ Creme, unwrapped

  1. Preheat oven to 350º and line a cookie sheet
    with parchment. In a large bowl using a hand mixer, cream butter and sugar
    until light and fluffy, 3 to 4 minutes.
  2. Add egg and vanilla and mix until well combined.
  3. In a separate bowl, whisk flour, cocoa powder, baking soda and cornstarch, then
    add to wet ingredients and mix until combined.
  4. Form level tablespoons of cookie dough into a
    ball and place onto prepared cookie sheet.
  5. Bake until edges are set and centers look mostly
    set, 6 to 8 minutes. Remove from oven and immediately press a Hershey’s Kiss
    into center of each.
  6. Let cookies cool 2 to 3 minutes, then transfer
    to cooling rack to cool completely. Store cookies in an airtight container at room temperature up to 3 days.
Cookies 'n Cream Blossom Cookies Recipe

Lindsay Conchar

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