Cookies ‘n Cream Blossom Cookies

Jul 25, 2018Cookies Recipes

Cookies 'n Cream Blossom Cookies Recipe

Lindsay Conchar

Cookies inside candy, on top of more cookies? Yes, please.

Advertisement – Continue Reading Below

Yields:

36

Prep Time:

0

hours

15

mins

Total Time:

0

hours

25

mins

3/4 c.
butter, softened

1 c.
sugar

1
large egg

1 tsp.
pure vanilla extract

1 1/4 c.
all-purpose flour

1/2 c.
dark cocoa powder

1 tsp.
baking soda

2 tsp.
cornstarch

36
Hershey’s Kisses Cookies ‘n’ Creme, unwrapped

  1. Preheat oven to 350º and line a cookie sheet
    with parchment. In a large bowl using a hand mixer, cream butter and sugar
    until light and fluffy, 3 to 4 minutes.
  2. Add egg and vanilla and mix until well combined.
  3. In a separate bowl, whisk flour, cocoa powder, baking soda and cornstarch, then
    add to wet ingredients and mix until combined.
  4. Form level tablespoons of cookie dough into a
    ball and place onto prepared cookie sheet.
  5. Bake until edges are set and centers look mostly
    set, 6 to 8 minutes. Remove from oven and immediately press a Hershey’s Kiss
    into center of each.
  6. Let cookies cool 2 to 3 minutes, then transfer
    to cooling rack to cool completely. Store cookies in an airtight container at room temperature up to 3 days.
Cookies 'n Cream Blossom Cookies Recipe

Lindsay Conchar

Advertisement – Continue Reading Below

Read More

More Recipes to Love ❤
Healthy chocolate brownies

Healthy chocolate brownies

27 Sep |

Heat the oven to 190C/170C fan/gas 5 and line a shallow 23cm square baking tin with baking parchment. Tip the beans, cocoa, coffee granules, xylitol, vanilla, eggs and yogurt into a large bowl. Blitz using a hand blender until smooth. Or, do this in a food processor. Add the baking powder, then blitz again.

Kahlúa Brownies

Kahlúa Brownies

27 Sep |

Please welcome guest author Garrett McCord and pour yourself a glass of milk; you’ll need one with these brownies! ~Elise So I had a bottle of Kahlúa sitting about collecting dust and figured that it needed to be put to decent use. Now, I’m all for a decent cocktail, but really, I try not to…

Turtle Brownies

Turtle Brownies

27 Sep |

Preheat oven to 325 degrees. Line a buttered 8-inch square baking dish with foil or parchment paper, allowing a 2-inch overhang. Butter lining (excluding overhang); set aside. Make batter: Put chocolate and butter in a medium heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly. Whisk together flour, baking…

Truffle Brownies

Truffle Brownies

27 Sep |

Step 1Position rack in center of oven and preheat to 350°F. Line 9x9x2-inch metal baking pan with foil, leaving overhang. Spray foil with nonstick vegetable oil spray. Combine 6 ounces bittersweet chocolate and butter in medium metal bowl. Set bowl over saucepan of simmering water and stir until chocolate and butter are melted and smooth.…

Peppermint Bark Brownies Recipe

Peppermint Bark Brownies Recipe

27 Sep |

Fudgy chocolate brownies studded with pieces of creamy white chocolate peppermint bark. Adapted from Mark Bittman’s brownies. Peppermint Bark Brownies Recipe Save 8 tablespoons (1 stick) unsalted butter 3 ounces unsweetened baking chocolate 1 cup sugar 2 eggs at room temperature 1/2 cup (3 1/2 ounces) plus 1 tablespoon all purpose flour 1/4 teaspoon salt…

Gluten-Free Vanilla Crescent Cookies

Gluten-Free Vanilla Crescent Cookies

27 Sep |

Ingredients:1 cup confectioners’ sugar, plus more for finishing cookies14 tbsp. unsalted butter, softened2 tsp. vanilla extract6 oz. walnuts or almonds, finely ground in food processor1 1⁄4 cups plus 2 tbsp. tapioca flour1⁄2 cup chickpea flour1⁄3 cup chestnut flour1⁄4 cup white rice flour1⁄2 tsp. fine salt