Chocolate-Vanilla Marble Cakes recipes

Jul 25, 2018Cakes Recipes

Ingredients:

  • unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 1 recipe Classic Yellow Cake Batter

Instructions:

  1. 1. Preheat oven to 350 degrees. Butter four 2-by-6-inch miniature-loaf pans (2 inches deep; not nonstick). In a medium bowl, whisk together cocoa powder and 6 tablespoons hot water. Stir half the batter into cocoa mixture.
  2. 2. Spoon 2 dollops of batter into pan next to each other, 1 chocolate and 1 vanilla. Repeat twice, alternating layers, and swirl.
  3. 3. Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached, 40 to 45 minutes, rotating pans halfway through. Let cool completely in pans on a wire rack. Run a knife around edges, then turn out cakes.

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