Ingredients:
- cupcakes
- 5.2 ounces white rice flour (about 1 cup)
- 2.1 ounces sweet white sorghum flour (about 1/2 cup)
- 2.3 ounces cornstarch (about 1/2 cup)
- 1 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 3/4 cup mashed ripe banana (about 2 small bananas)
- 1/2 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup 2% reduced-fat milk
- cooking spray
- frosting
- 1/4 cup butter
- 2 cups powdered sugar
- 2 tablespoons 2% reduced-fat milk
- 1 teaspoon vanilla extract
- 2 tablespoons almond brickle chips (such as Heath)