Banana-Toffee Cupcakes recipes

Jul 25, 2018Cupcakes Recipes

Ingredients:

  • cupcakes
  • 5.2 ounces white rice flour (about 1 cup)
  • 2.1 ounces sweet white sorghum flour (about 1/2 cup)
  • 2.3 ounces cornstarch (about 1/2 cup)
  • 1 teaspoon baking powder
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 3/4 cup mashed ripe banana (about 2 small bananas)
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup 2% reduced-fat milk
  • cooking spray
  • frosting
  • 1/4 cup butter
  • 2 cups powdered sugar
  • 2 tablespoons 2% reduced-fat milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons almond brickle chips (such as Heath)

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