These are so awesome! And surprisingly easy. I subbed sweet potatoes for pumpkin, and also I was out of apple cider vinegar so I used some raspberry wine vinegar left over from a failed attempt at eating more salad. I made them yesterday as a thank-you gift to my roommates, but we ate them all before I could make the frosting. So as a high-five to me for being such a good roommate, I will be making the frosting and eating it myself.
Quinoa cakes
These quinoa cakes are actually the perfect vegetarian burgers. Or, topped with a poached egg, simply served with yogurt or vegetable dip, they are great for parties or served as an appetizer.By Tamara Novacoviç A few days ago, I received a lovely package all the way from Canada. Thank you, Zorica! I was extatic about…