2.
Using a stand mixer or an electric hand mixer, combine oil, molasses, sugar and eggs and beat for 15-20 seconds until combined (if using a stand mixer use the paddle attachment). Slowly add in the dry ingredients and mix until just combined. Mix in the candied ginger using a rubber spatula, making sure the dry and wet ingredients are fully incorporated. Form the dough into a ball, wrap in plastic wrap, and chill for at least 2 hours.