Cookies & Milk Pie

Jul 24, 2018Cookies Recipes

Cookies & Milk Pie

Ethan Calabrese

We used mini Chips Ahoy cookies to decorate the top of the pie, though you could just as easily use crumbled full-size cookies.

Advertisement – Continue Reading Below

Yields:

8

Prep Time:

0

hours

10

mins

Total Time:

2

hours

10

mins

1
container cool whip

3/4 c.
mini chocolate chips

1
Oreo crust

9
chocolate chip cookies

3
Oreo cookies, crumbled

1
snack pack mini Chips Ahoy cookies (optional)

  1. Mix Cool Whip and mini chocolate chips, and spread half into an Oreo pie crust.
  2. Add a layer of chocolate chip cookies, then cover with remaining Cool Whip-chocolate chip mixture. Garnish with Oreos and mini cookies.
  3. Refrigerate for at least 2 hours to soften the cookies, then serve chilled.

Advertisement – Continue Reading Below

Read More

More Recipes to Love ❤
Quinoa cakes

Quinoa cakes

These quinoa cakes are actually the perfect vegetarian burgers. Or, topped with a poached egg, simply served with yogurt or vegetable dip, they are great for parties or served as an appetizer.By Tamara Novacoviç A few days ago, I received a lovely package all the way from Canada. Thank you, Zorica! I was extatic about…

Crab Cakes

Crab Cakes

Author Notes For inspiration in developing this recipe, we reflected on some of the best Baltimore crab cakes we’ve ever eaten—at Shultz’s Crab House, Faidley Seafood, and Koco’s Pub. Our recipe seeks to replicate the best features of these Baltimore classics: the maximum amount of crab meat, minimal binder to hold it all together, and…

Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema

Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema

Author Notes I was introduced to the wonderful world of savory pancakes via Yotam Ottolenghi’s Plenty. I grew up in Los Angeles, and am always seeking to expand my cooking repertoire with the Mexican flavors that infused my childhood. —zora Test Kitchen Notes WHO: Zindc is an avid home cook from Washington, DC. WHAT: A…

Jumbo Lump Blue Crab Cakes

Jumbo Lump Blue Crab Cakes

You don’t have permission to access “http://www.cookingchanneltv.com/recipes/jumbo-lump-blue-crab-cakes-2118133” on this server. Reference #18.951c2117.1717580416.1fadc9cd https://errors.edgesuite.net/18.951c2117.1717580416.1fadc9cd

Orange Doodle Tart

Orange Doodle Tart

Pallavi Gupta Pallavi is a vegetarian globetrotter, who currently lives in the southern part of India. Past ten years of her life includes living in six cities in three different countries. It has added to her vast exposure of cuisines from different parts of the world which is now reflected in her cooking. She shares…

Walnut Cupcakes with Maple Frosting

Walnut Cupcakes with Maple Frosting

Ingredients:Cupcakes:½ cup granulated sugar½ cup packed brown sugar6 tablespoons butter, softened3 large eggs1 teaspoon vanilla extract8 ounces cake flour (about 2 cups)½ teaspoon baking soda¼ teaspoon salt¼ teaspoon ground cinnamon½ cup buttermilk⅓ cup plus 2 tablespoons walnuts, toasted, chopped, and dividedFrosting:½ teaspoon cream of tartar3 large egg whites¾ cup maple sugar or granulated sugar¼ cup…