Ingredients:
- 1/2 teaspoon ground cinnamon, plus more for garnish
- 2 large eggs
- 1/2 cup diced dried apples
- Cupcakes
- 3/4 teaspoon baking soda
- 1/4 cup water
- Pinch of salt
- 3 tablespoons packed light brown sugar, plus 3/4 cup, divided
- 1 1/2 cups shredded peeled apples
- 1 cup light brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/3 cup canola oil
- 3/4 cup whole-wheat pastry flour
- 1/2 cup nonfat buttermilk Frosting
- 4 teaspoons dried egg whites (see Note), reconstituted according to package directions (equivalent to 2 egg whites)
- 1/4 teaspoon cream of tartar
- 3/4 cup cake flour
- 1 teaspoon ground cinnamon, divided