4-Ingredient Cookies and Cream Pie

Jul 24, 2018Cookies Recipes

Ingredients:

  • 15 chocolate-and-cream sandwich cookies
  • One 9-inch prepared chocolate cookie crust
  • 1 1/2 cups heavy cream
  • 1/2 cup confectioners’ sugar

Instructions:

  1. Cut 10 of the cookie sandwiches in half and arrange in the bottom of the pie crust.
  2. Whip the cream and sugar together in a medium bowl with an electric mixer on medium-high speed until it holds stiff peaks. Pour the cream into the pie crust and smooth out into an even layer with decorate swirls on top (the back of a spoon works nicely). Crumble the remaining 5 cookies and sprinkle over the top. Cover loosely with plastic wrap and refrigerate overnight, to soften the cookies.

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