Tangerine And Ginger Cookies

Jul 23, 2018Cookies Recipes

Ingredients:

  • Tangerine and Ginger Cookies
  • 200 g (1 2/3 cup) flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 80 g (5 tablespoons) butter
  • 3 tablespoons golden syrup*
  • 70 g (1/3 cup) sugar
  • Zest of 2 tangerines Preheat the oven to 350°F/180C, and line two baking sheets with parchment paper.Sift together the flour, baking powder, baking soda, cinnamon and ginger. Set aside. Beat the butter with the golden syrup in a large bowl until light a

Instructions:

  1. Preheat the oven to 350°F / 180C, and line two baking sheets with parchment paper.
  2. Sift together the flour, baking powder, baking soda, cinnamon and ginger. Set aside. Beat the butter with the golden syrup in a large bowl until light and billowy. Add the sugar and tangerine zest, and stir until they are incorporated.
  3. Use a wooden spoon to stir in the flour mixture by hand just until the dough is smooth.
  4. Spoon the batter onto the prepared sheets in mounds of about 1 tablespoons each, allowing some space between cookies. Press down on each one gently with the back of a fork.
  5. Bake about 8 minutes. (I rotate the pans top/bottom/back/front.) Slide the cookies still on parchment onto a cooling rack, and let them cool completely. They will keep in an airtight container for a couple days.
  6. Honey can be substituted for the golden syrup, although it will change the flavor of the cookies slightly.

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