Raspberry-Swirl Cupcakes

Jul 22, 2018Cupcakes Recipes

Ingredients:

  • Cupcakes
  • 1/2 teaspoon salt
  • 1/4 cup canola oil
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup packed confectioners’ sugar
  • 8 ounces reduced-fat cream cheese (Neufchâtel), at room temperature
  • 1/2 cup nonfat buttermilk (see Tip) Frosting
  • 2 large eggs
  • 3/4 cup cake flour
  • 1/2 teaspoon baking soda
  • 3/4 cup whole-wheat pastry flour (see Note)
  • 2 cups raspberries, fresh or frozen (thawed and drained), plus 12 fresh berries for garnish (about 12 ounces total)
  • 1/2 teaspoon freshly grated lemon zest
  • 1 tablespoon plus 3/4 cup granulated sugar, divided
  • 1 1/2 teaspoons baking powder

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