Kahlúa Brownies

Jul 22, 2018Brownies Recipes

Ingredients:

  • 1 ½ pounds of 60% cacao chocolate
  • 1 cup of butter, cut into pieces and at room temperature
  • 6 eggs, room temperature
  • 2 cups of sugar
  • 1/4 teaspoon of salt
  • 1 tablespoon plus 1/4 teaspoon of Kahlúa
  • 1/4 teaspoon of vanilla extract
  • 1 1/2 cups of all purpose flour

Instructions:

  1. Lightly grease a 9×13 pan. Preheat the oven to 350 F.
  2. In a double boiler or using a bowl over a pot of simmering water, melt the chocolate and butter together.
  3. With an electric mixer, beat together the eggs, sugar and salt. Add the chocolate mixture and the vanilla extract and Kahlúa. Mix until smooth.
  4. Slowly sift in the flour.
  5. Bake for 45-55 minutes or until a toothpick comes out clean. Place on a wire rack to cool for thirty minutes.

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