Chocolate Fudge Easter Cakes

Jul 22, 2018Cakes Recipes

A chocolatey tea-time treat that kids will love to help out with

Ingredients:

  • 140.0g golden caster sugar
  • 3 medium eggs
  • 140.0g icing sugar , sifted
  • 85.0g milk chocolate , broken
  • 140.0g soft butter
  • 100.0g self-raising flour
  • 2 35g packs white chocolate maltesers, mini foil-wrapped chocolate eggs We use Fairtrade Divine milk chocolate eggs from Waitrose
  • FOR THE FROSTING
  • 85.0g soft butter
  • Ingredients Chocolate fudge Easter cakes
  • 25.0g cocoa , sifted

Instructions:

  1. Heat oven to 190C/fan 170C/gas 5 and put 16 gold cases into a fairy-cake tin. Tip all the ingredients for the cake into a mixing bowl and beat for 2 mins with an electric hand-whisk until smooth. Divide between the cases so they are two-thirds filled, then bake for 12-15 mins until risen. Cool on a wire rack.
  2. For the frosting, microwave the chocolate on High for 1 min. Cream the butter and sugar together, then beat in the melted chocolate. Spread on the cakes and decorate with Maltesers and chocolate eggs.

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