Ingredients:
- For the cupcakes:
- 2 tablespoon ground flax meal
- 1/3 cup warm water
- 3/4 cups brown or white rice flour
- 1/2 cup teff flour
- 3/4 cups granulated cane sugar
- 1/2 cup cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup almond milk
- 1/2 cup sunflower oil
- 1 tablespoon cider vinegar
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- For the icing:
- 1/2 cup virgin coconut oil
- 3 cups powdered sugar
- 2 tablespoons almond milk
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon juice
- 1/2 cup unsweetened flaked coconut, toasted