Chewy Brownies

Jul 22, 2018Brownies Recipes

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Recipe

Chewy Brownies

By Cindy Mitchell
  • Nutritional Sample Size per brownie
  • Calories (kcal) : 200
  • Fat Calories (kcal): 90
  • Fat (g): 10
  • Saturated Fat (g): 6
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 3
  • Cholesterol (mg): 40
  • Sodium (mg): 40
  • Carbohydrates (g): 27
  • Fiber (g): 1
  • Protein (g): 3

Preparation

  • Position an oven rack on the middle rung. Heat the oven to 350°F. Butter an 8-inch square pan, line the pan bottom with parchment (or waxed paper), and then butter the parchment.

  • In a double boiler over simmering water, melt the butter and chocolate. Remove the pan from the heat; cool slightly. Stir in the sugar, salt, and vanilla. Mix in the eggs, one at a time, stirring each time until blended. Add the flour and cocoa; beat until incorporated and the mixture is smooth, 30 to 60 seconds. Scrape the batter into the prepared pan and bake until the top is uniformly colored with no indentation and a toothpick inserted in the middle comes out almost clean, with a few moist crumbs clinging to it, 35 to 45 minutes.

  • Set the pan on a rack until cool enough to handle. Run a paring knife around the inside edge of the pan and then invert the pan onto a flat surface and peel off the parchment. Flip the baked brownie back onto the rack to cool completely. Cut into squares with a sharp knife.

  • Baking
  • Bar
  • Brownies
  • Brownies And Bars
  • Butter
  • All-purpose Flour

Tip

The recipe gives a range of baking times—use the shorter time for metal pans, the longer for Pyrex pans.

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  • lschapman | 05/20/2018

    These brownies received rave reviews from family and friends. For the first time, I followed the recipe and had no complaints. Will definitely add to my dessert rotation. Thank you.

  • Suhaylah_M | 02/28/2016

    I have to Try this! I didn't have any chocolate on hand could I use more cocoa powder? Thank you!!!

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