Double Chocolate Cupcakes I

Jul 21, 2018Cupcakes Recipes

Ingredients:

  • CUPCAKES:
  • 1 large egg
  • 3/4 cup packed light brown sugar
  • 1/2 cup dutch process cocoa powder
  • 3 tablespoons all-purpose flour
  • 2 tablespoons instant espresso powder
  • 1/8 tablespoons salt
  • pinch of black pepper
  • 1 cup fat-free milk
  • 2 tablespoons vanilla extract
  • 3 ounces 60-72% cacao bittersweet chocolate chips
  • large egg whites
  • 1/8 tablespoons cream of tartar
  • 1/3 tablespoons granulated sugar
  • FROSTING:
  • 1 cup confectioners’ sugar
  • 3 tablespoons dutch process cocoa powder
  • 3 tablespoons trans-free margarine, softened
  • 1 tablespoons vanilla extract
  • 3 tablespoons fat-free milk

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