Chocolate and almond cakes

Jul 21, 2018Cakes Recipes

Ingredients:

  • Unsalted butter, for greasing parchment paper
  • 1/2 cup plus 1 tablespoon unbleached all-purpose
  • Flour plus more for dusting
  • 3/4 cup raw almonds
  • 2 large eggs
  • 1/3 cup plus 1 1/2 teaspoons sugar
  • 1 (9.7-ounce) bar semisweet chocolate (62 percent), cut into small chunks
  • 11/4 cups heavy cream
  • 1 tablespoon minced fresh ginger root
  • 1 vanilla bean, split lengthwise, seeds scraped, bean and seeds reserved
  • Candies rose petals for garnish (optional)
  • Special equipment: 4 (3-inch) square cake rings molds; parchment paper

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