We love crab cakes but I was a little nervous making these because of the mayo. (My husband HATES mayo.) I left out the cilantro because he hates that, too, and added more lemon juice and zest. They were fabulous. But the ultimate compliment came from him: He said, “you know, even though I love crab cakes, they always have something like mustard or mayonnaise in them that I hate, but these don’t, they’re really good.” (I’m not telling.) Also, without frying and with the extra lemon, it makes a delicious crab salad.
Quinoa cakes
These quinoa cakes are actually the perfect vegetarian burgers. Or, topped with a poached egg, simply served with yogurt or vegetable dip, they are great for parties or served as an appetizer.By Tamara Novacoviç A few days ago, I received a lovely package all the way from Canada. Thank you, Zorica! I was extatic about…