Maple Cupcakes From Baked Explorations Cookbook Recipe

Jul 20, 2018Cupcakes Recipes

Ingredients:

  • Ingredients
  • for the maple cupcakes
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup (1 stick) butter, slightly softened,cut into chunks
  • 2 tablespoons vegetable shortening, at room temperature
  • 2 cups pure maple syrup (I use grade B to bake with but any grade will suffice)
  • 3 egg yolks
  • 1 large egg
  • 1 1/2 cups whole milk
  • 1 cup walnuts, toasted and coarsely chopped
  • for the cream cheese maple frosting
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 12 ounces cream cheese, softened
  • 4 cups confectioners’ sugar, sifted
  • 2 tablespoons maple syrup

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